While staying in Berlin, I used the opportunity for a quick trip to my old haunts in Ireland. As you may know, I used to have an organic farm in Ireland in a previous life. My daughter had requested this journey down memory lane.
Not much has changed in Ireland since I moved away. Certainly not the weather. We had one sunny afternoon and one sunny morning during our 8 days stay. This was in the middle of June. The lovely green island stays so green because of all the rain- as one of my clever students at the University of Limerick where I used to teach found out. I was right in bringing a rain coat, brolly and long johns.
Here's a sample of the great food we had in the hotel. I was pleasantly surprised. The food in Ireland overall has greatly improved in contrast to earlier years. It used to be bangers and mashed potatoes or fish & chips or the all present pot roast with a slightly congealed gravy...as it often was served not hot enough. Anything more adventurous used to be mediocre but overpriced.
The trip to our farm broke our hearts. It was totally overgrown. My meticulously planned and executed ornamental garden couldn't even be traced anymore. Our glasshouses had broken apart and the new owner proudly said they had done some renovation to our classy conservatory: They had put on a corrugated roof!
In my farm book I tell the story of a haunted local house which we now revisited. Here's the house and the tree in question which saved a little boy's life during the Troubles of 1923 when the Black and Tans killed his family.
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